Lentil Casserole

We are having meatless Mondays at our house. (well, that's the goal, with Shane being gone, we had a lot of PB &J Mondays! I found this recipe here . Just go to the lijit search and type Lentil Casserole. This picture is after the cheese had cooled but guess what it was good! And guess what else? My WHOLE family ate it (even Graham, even Shane!) It was good as leftovers and also super easy to make.

Lentil Casserole

Ingredients
¾ cup lentils
½ cup rice
½ tsp basil
¼ tsp rosemary
¼ tsp oregano
¾ tsp garlic powder
3 cup chicken broth (can use water)

Directions
Mix all ingredients in casserole dish. Cover and bake on 300* for 1hr. 45 minutes to 2 hrs. (I stir after 30 minutes to mix in the seasoning.)

Serve over salad and top w/ sour cream. Goes well with tortilla chips. Or serve as a dip w/ tortilla chips and a with salad.

Read more: http://www.5dollardinners.com/2010/03/lentil-casserole.html#ixzz1NNP5rIB1