I'm raving about this recipe because it was AMAZING! My in laws were over on Friday and they love olives so I made this. It takes very little time and is so tasty! If you love olives please try this! It's from the Pioneer Woman. If you haven't checked out her recipes. Go do it!
- 1 loaf French Bread
- 6 ounces, weight Pimiento-stuffed Green Olives
- 6 ounces, weight Black Olives
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- ½ cups Mayonnaise
- ¾ pounds Monterey Jack Cheese, Grated
Preparation Instructions
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers. You can also prepare half, flash freeze the other half, then wrap it up and freeze it for later!
If you make this, let me know what you think!
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