Pumpkin Chocolate Chip Muffins

I found this recipe... oh... I really have no idea how I found it because I read too many blogs and one click leads to another and before I know it I'm on a new blog looking at a great recipe!  Here is the link to the recipe I found.  I started making these last fall and love them!  Gracie helped me make these last week and funny thing.. she didn't like them yet wanted to try them over and over.  Each time she still said "nope, don't like em!" ha!

Pumpkin Chocolate Chip Muffins

2 eggs
1 cup sugar
8 oz. canned pumpkin
3/4 cup oil
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips

Preheat oven to 400 degrees F. 

In large bowl, beat eggs, sugar, pumpkin and oil until smooth. In separate bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-line muffin cips 3/4 full. Bake for 16-20 minutes or until muffins test done.

Serves: 1-1/2 dozen.